Sustainable Business


Pacific Coast Forage Fish Protection Strongest in the World

By D.B. Pleschner

Some people have the wrong impression regarding the Pacific Fishery Management Council's upcoming decision - on April 9 - to adopt the Pacific Coast Fishery Ecosystem Plan (FEP).

It's been implied that there is rampant overfishing of forage species - like sardines. The FEP will supposedly address this issue by reducing catch limits on these fish in order to maintain a food source for bigger species like salmon and albacore.

However, this simply isn't true.

The Council authorized development of the FEP to "enhance the Council's species-specific management programs with more ecosystem science, broader ecosystem considerations and management policies that coordinate Council management across its Fishery Management Plans (FMPs) and the California Current Ecosystem (CCE)."

Doing More with Less: Biofuels and Rural Economic Development

By Mary Solecki

As a small town Midwesterner, I know that farming opportunities are crucial for healthy communities in a large part of the country. My grandmother would remind me, as yours probably did too, "Waste not, want not." Our population is rising, so we have to find a way to do more with less: feed more people, make finite resources stretch.

And I think that is what's at the heart of the biofuels movement: doing more with less. How can we deliver our energy needs from domestic sources and still deliver the food we all need? Well, as my grandmother pinpointed so many years ago, the answer lies in the waste.