Jackson, Richard

What's in Your Food? People Have a Right to Know

By Richard J. Jackson, MD MPH

In less than two weeks, Californians will vote on Proposition 37, which would require labeling of food sold in California grocery stores if the food contains genetically engineered ingredients. Sixty-one other countries already have this requirement in place. You should not have to be a chemist, toxicologist or geneticist to have trust in your food.

There is a long history of false reassurances in the environmental health world, including about many pesticides, fumigants, food dyes and preservatives. The most outrageous manipulations of public trust were industry denials of hazards from tobacco, and the misinformation from the lead industry, which worked aggressively in opposition to the concerns of pediatricians and others about lead's toxicity, especially to children.